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Veja a receita do molho holandês

A clássica receita à base de gema de ovo.


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Acém


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Sobre a Receita
  • 4 pessoas
  • 40 minutos
  • Avançado

Você pode substituir Acém por:

Ingredientes

  • 3 Gemas
  • 3 Colheres de sopa de água quente
  • 175g de manteiga clarificada morna sem sal
  • Suco de ½ limão
  • Sal e pimenta-branca a gosto

Modo de Preparo

Bater as gemas e a água quente em fogo bem baixo, por três minutos.

Junte a manteiga clarificada aos poucos. Bata vigorosamente.

Aos poucos, sem deixar de bater, coloque o suco do limão.

Tempere com sal e pimenta-branca.